| Title Statement | Franklin smoke: wood, fire, food / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden. |
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| Author | Franklin, Aaron |
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| Additional Contributors | Mackay, Jordan |
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| McSpadden, Wyatt |
| Publication | California: Ten Speed Press,[2023]©2023 |
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| Extent of Item | 223 pages |
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| ISBN | 9781984860484 (hardcover) |
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| Other Number | pr06944348 |
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| General Notes | Includes index. |
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| Contents | Out of the ashes : smokehouses, storms, and sauces --The hardware : smokers, grills, and firepits --The woodshed : a prime ingredient and other fuels --The whole fire : coals, flames, and smoke --Warming up : essential pantry items, tools, and rubs, spices, and sauces --Open fires : home cooking on the firepit and the grill --Slow smoke : a return to barbecue. |
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| Summary | "The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- |
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| Subjects & Genres |
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| By Topic | Barbecuing |
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| Outdoor cooking |
| Smoking (Cooking)--Technique |
| By Genre | Cookbooks |
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| Recipes |
