Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Arden Branch | Non 641.815 Hol | Copies Available |
2 |
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Calvin Park Branch | Non 641.815 Hol | On loan until: 24/May/25 |
2 |
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Rideau Heights Branch | Non 641.815 Hol | At another location |
3 |
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Wolfe Island Branch | Non 641.815 Hol | Copies Available |
2 |
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Cataraqui Centre | Non 641.815 Hol | Copies Available |
2 |
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Summary & Details
Full Record Details Table
| Title Statement | Baking yesteryear: the best recipes from the 1900s to the 1980s / B. Dylan Hollis. |
|---|---|
| Author | Hollis, B. Dylan |
| Publication | Indianapolis, IN: DK Publishing,2023. |
| Edition | First American edition. |
| Extent of Item | 255 pages |
| ISBN | 9780744080049 (hardcover) |
| Other Number | pr07041379 |
| General Notes | Includes index. |
| Contents | 1900s --1910s --1920s --Dates --1930s --1940s --1950s --No-bake --1960s --1970s --1980s --Worst of the worst. |
| Summary | A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. |
| Subjects & Genres | |
| By Topic | Baking--History--20th century |
| Baking | |
| By Genre | Cookbooks |
| Recipes | |
