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|---|---|---|---|---|
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Pittsburgh Branch | Non 641.3 Gre | Copies Available |
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Full Record Details Table
| Title Statement | The lost supper: searching for the future of food in the flavors of the past / Taras Grescoe. |
|---|---|
| Author | Grescoe, Taras |
| Publication | Vancouver, BC: Greystone Books,[2023]©2023 |
| Edition | First American edition. |
| Extent of Item | 327 pages ; |
| ISBN | 9781771647632 (hardcover) |
| Other Number | pr07099132 |
| Bibliography | Includes bibliographical references and index. |
| Summary | In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'. |
| Subjects & Genres | |
| By Topic | Cooking--History |
| Diet--History | |
| Food habits | |
| Food preferences | |
| Food--History | |
| By Genre | Cookbooks |
| Recipes | |
