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| Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Junior Non 641.8248 Tow | Copies Available |
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Pittsburgh Branch | Junior Non 641.8248 Tow | Copies Available |
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Summary & Details
Full Record Details Table
| Title Statement | Pizza: the cool stories and facts behind every slice / by Paige Towler ; illustrated by Dan Sipple. |
|---|---|
| Series | How it happened |
| Author | Towler, Paige |
| Additional Contributors | Sipple, Dan |
| Publication | New York: Union Square Kids,[2023]©2023 |
| Extent of Item | 191 pages |
| ISBN | 9781454945000 (hardcover) |
| Other Number | pr07268451 |
| General Notes | "WonderLab"--Spine. Includes index. |
| Summary | Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series. Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss! |
| Subjects & Genres | |
| By Topic | Baking--Juvenile literature |
| Food--Juvenile literature--History | |
| Pizza--Juvenile literature--History | |
