| Title Statement |
Bread workshop: creating yeast doughs & quick breads / Megan Borgert-Spaniol. |
| Series |
Kitchen to career |
| Author |
Borgert-Spaniol, Megan, 1989- |
| Publication |
Minneapolis, MN: Abdo & Daughters, an imprint of Abdo Publishing,[2024]©2024 |
| Extent of Item |
64 pages |
| ISBN |
9781098291372 (library binding) |
| Other Number |
pr07381060 |
| General Notes |
Includes index. |
| Contents |
Making a career in the kitchen --The basics --Getting started --Presentation & beyond --Careers in the kitchen. |
| Summary |
This book provides information needed to get started on a career in baking. Includes the history and cultural significance of breads; baking tools, terms, and techniques; and career paths in baking. Step-by-step recipes help readers practice and apply what they've learned. |
| Subjects & Genres |
| By Topic |
Baking--Juvenile literature |
| Bread industry--Juvenile literature |
| Bread--Juvenile literature |
| Cooking (Bread)--Juvenile literature |
| Cooking--Juvenile literature |
| Dough--Juvenile literature |
| Vocational guidance--Juvenile literature |
| By Genre |
Cookbooks |
| Recipes |
