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  • Non-fiction
  • 2024
  • First edition.

The feel good foodie cookbook

125 recipes enhanced with Mediterranean flavors

Yumna Jawad

Julia Clancy

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"During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediterranean flavors. In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients. She teaches you how to use her eight Mediterranean staple ingredients (Seven Spice, pomegranate syrup, rose water, sumac, tahini, za'atar, dates, and labneh) to create easy dishes that are nourishing, bright, and cozy. This cookbook has 125 simple and easy recipes with fewer than 10 ingredients and less than 30 minutes of active prep. She also shares tons of tips for meal planning and prep, time-saving shortcuts, kitchen organization, and repurposing leftovers. Her recipes cover breakfast to dinner"--

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Availability Label Location Shelfmark Availability Reservations
Copies Available Central Branch Non 641.591822 Jaw
Copies Available
 2
Copies Available Central Branch Non 641.591822 Jaw
Copies Available
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On loan until: 03/Apr/25 Pittsburgh Branch Non 641.591822 Jaw
On loan until: 03/Apr/25
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Copies Available Pittsburgh Branch Non 641.591822 Jaw
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Summary & Details

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Title Statement The feel good foodie cookbook: 125 recipes enhanced with Mediterranean flavors / Yumna Jawad with Julia Clancy.
Author Jawad, Yumna
Additional Contributors Clancy, Julia
Publication New York: Rodale,[2024]©2024
Edition First edition.
Extent of Item 303 pages
ISBN 9780593579503 (hardcover)
Other Number pr07379036
General Notes Includes index.
Contents Breakfast --Appetizers --Salads --Sandwiches and soups --Vegetarian mains --Seafood mains --Chicken and beef mains --Sides --Snacks and condiments --Desserts and drinks.
Summary "During her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional Mediterranean recipes. Jawad initially joined Instagram to find inspiration and learn new cooking techniques, but she started creating her own content on her blog Feel Good Foodie to help make healthy cooking easy. She quickly became well-known for her unfussy, healthy meals that are elevated with Mediterranean flavors. In her debut cookbook, The Feel Good Foodie Cookbook, Jawad shares how to make even the most basic dishes feel fresh and modern by incorporating Mediterranean flavors and using easy-to-find ingredients. She teaches you how to use her eight Mediterranean staple ingredients (Seven Spice, pomegranate syrup, rose water, sumac, tahini, za'atar, dates, and labneh) to create easy dishes that are nourishing, bright, and cozy. This cookbook has 125 simple and easy recipes with fewer than 10 ingredients and less than 30 minutes of active prep. She also shares tons of tips for meal planning and prep, time-saving shortcuts, kitchen organization, and repurposing leftovers. Her recipes cover breakfast to dinner"--
Subjects & Genres
By Topic Cooking, Mediterranean
Quick and easy cooking
By Genre Cookbooks
Recipes
  • On the Shelf at Several Branches On the Shelf at Several Branches
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