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Summary & Details
Full Record Details Table
| Title Statement | Nic̦oise: market-inspired cooking from France's sunniest city / Rosa Jackson ; photography by Jan Hendrik van der Westhuizen. |
|---|---|
| Alternative Title(s) | Market-inspired cooking from France's sunniest city |
| Author | Jackson, Rosa |
| Additional Contributors | Van der Westhuizen, Jan Hendrik |
| Publication | New York: W.W. Norton & Company,[2024]©2024 |
| Edition | First edition. |
| Extent of Item | 383 pages |
| ISBN | 9781324021162 (hardcover) |
| Other Number | pr07376362 |
| General Notes | Includes index. |
| Contents | Recipes --Introduction --My culinary journey to Nice --How to use this book --About the photographer --The Nic̦oise pantry --Spring --Summer --Fall --Winter --Foundations --Recipes by category --Seasonal menus --Address book --Acknowledgments. |
| Summary | "To eat -- and cook -- like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food"-- |
| Subjects & Genres | |
| By Topic | Cooking, French |
| By Genre | Cookbooks |
| Recipes | |
