Ði ăn

the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae

A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.

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Subjects & Genres
Title Statement	Ði ăn: the salty, sour, sweet & spicy flavors of Vietnamese cooking with TwayDaBae / Tuệ Nguyễn ; photography by Andrew Bui.
Author	Nguyen, Tue
Additional Contributors	Bui, Andrew
Publication	New York: Simon Element,2024.
Edition	First Simon Element hardcover edition.
Extent of Item	245 pages
ISBN	9781668003800 (hardcover)
Other Number	pr07646156
General Notes	Includes index.
Contents	Vietnamese pantry items --Recommended tools --Suggested menus --Classics --Internet famous --Pop-ups IRL (in real life) --Soups --Entertaining --Sauces & condiments --Desserts.
Summary	A Vietnamese chef and popular social media star honors the flavors and culture of her birthplace in simplified but authentic recipes.
By Topic	Cooking, Vietnamese
By Genre	Cookbooks
By Genre	Recipes