Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Pittsburgh Branch | Non 641.56362 Yon | Copies Available |
1 |
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Summary & Details
Full Record Details Table
| Title Statement | Mastering the art of plant-based cooking: vegan recipes, tips, and techniques / Joe Yonan ; photographs by Erin Scott. |
|---|---|
| Alternative Title(s) | Plant-based cooking |
| Author | Yonan, Joe |
| Additional Contributors | Scott, Erin |
| Publication | New York: Ten Speed Press,[2024]©2024 |
| Edition | First edition. |
| Extent of Item | 483 pages |
| ISBN | 9781984860644 (hardcover) |
| Other Number | pr07544246 |
| General Notes | Includes bibliographical references (page 471) and index. |
| Summary | "This instant classic from James Beard Award-winning food writer Joe Yonan makes the case that vegan cooking deserves to be treated as its own rich cuisine, with mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts"-- |
| Subjects & Genres | |
| By Topic | Cooking (Natural foods) |
| Vegan cooking | |
| By Genre | Cookbooks |
| Recipes | |
