Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Pittsburgh Branch | Non 641.56362 Cra | On loan until: 16/May/25 |
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Summary & Details
Full Record Details Table
| Title Statement | The artful way to plant-based cooking: nourishing recipes and heartfelt moments / Chloé Crane-Leroux and Trudy Crane ; photography by Chloé Crane-Leroux. |
|---|---|
| Author | Crane-Leroux, Chloé, 1994- |
| Additional Contributors | Crane, Trudy,1959- |
| Publication | New York: Simon Element, an imprint of Simon & Schuster,2024. |
| Edition | First Simon Element hardcover edition. |
| Extent of Item | ix, 278 pages |
| ISBN | 9781668026946 (hardcover) |
| Other Number | pr07645931 |
| General Notes | Includes index. |
| Summary | "Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That's where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But ... authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn't just a healthy collection of recipes that leave you feeling hungry like so many others. It's a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you-they're good for the planet, too!"-- |
| Subjects & Genres | |
| By Topic | Natural foods |
| Vegan cooking | |
| Vegetarian cooking | |
| By Genre | Cookbooks |
| Recipes | |
