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Title Statement | The world is your dumpling: Little parcels. Big flavours. 80 gorgeous recipes. / Emily Roz ; photography by Haarala Hamilton. |
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Author | Roz, Emily |
Publication | New York: Harvest, an imprint of William Morrow,2024. |
Edition | First U.S. edition. |
Extent of Item | 221 pages |
ISBN | 9780063416970 (hardcover) |
Other Number | pr07708688 |
General Notes | Includes index. |
Summary | A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods. The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini ... there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe. Whether you're looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling is a delicious little package ... just like your favorite dumpling. |
Subjects & Genres | |
By Topic | Cooking, Chinese |
Dumplings | |
International cooking | |
Stuffed foods (Cooking) | |
By Genre | Cookbooks |
Recipes |