Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Central Branch | Non 641.824 Pol | On loan until: 08/May/25 |
0 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | Meat pies: an emerging American craft / Brian Polcyn with Michael Ruhlman ; photography by Quentin Bacon. |
|---|---|
| Author | Polcyn, Brian |
| Additional Contributors | Ruhlman, Michael,1963- |
| Bacon, Quentin | |
| Publication | New York: W. W. Norton & Company,[2024]©2024 |
| Edition | First edition. |
| Extent of Item | 207 pages |
| ISBN | 9780393541717 (hardcover) |
| Other Number | pr07708239 |
| General Notes | Foreword statement from cover. Includes index. |
| Summary | Chef Brian Polcyn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savoury pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes. |
| Subjects & Genres | |
| By Topic | Pies |
| Potpies | |
| Turnovers (Cooking) | |
| By Genre | Cookbooks |
| Recipes | |
