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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Cataraqui Centre | Junior Non EASY 641.59 Mic | On loan until: 17/May/25 |
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Cataraqui Centre | Junior Non EASY 641.59 Mic | On loan until: 18/May/25 |
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Summary & Details
Full Record Details Table
| Title Statement | What's cooking? / by Patty Michaels ; illustrations by Clarice Elliott. |
|---|---|
| Series | Kids around the worldReady-to-read. Level two, Superstar reader! |
| Author | Michaels, Patty |
| Additional Contributors | Elliott, Clarice |
| Publication | New York: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division,2025. |
| Edition | Simon Spotlight edition. |
| Extent of Item | 32 pages |
| ISBN | 9781665963435 (hardcover) |
| Other Number | pr07774917 |
| Audience & Ratings | 005-007. Grades K-1. |
| Summary | "What's cooking in the kitchen? In this book, readers will learn about how foods grown across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for special occasions. Gather around the table for a delicious journey around the world!"-- |
| Subjects & Genres | |
| By Topic | Cooking--Juvenile literature |
| Food--Juvenile literature | |
| International cooking--Juvenile literature | |
| By Genre | Readers (Primary) |
