Find More Like This
Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Pittsburgh Branch | Non 641.563 Mos | At another location |
5 |
|
Rideau Heights Branch | Non 641.563 Mos | On loan until: 14/May/25 |
4 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | Mostly meatless: green up your plate without totally ditching the meat / America's Test Kitchen. |
|---|---|
| Publication | Boston, MA: America's Test Kitchen,[2025]©2025 |
| Extent of Item | 422 pages |
| ISBN | 9781954210721 (hardcover) |
| Other Number | pr07837315 |
| General Notes | Includes index. |
| Summary | Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat! |
| Subjects & Genres | |
| By Topic | Cooking (Vegetables) |
| Diet--Mediterranean Region | |
| Vegetarian cooking | |
| By Genre | Cookbooks |
| Recipes | |
