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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Calvin Park Branch | Non 641.5784 Gol | On Order |
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Summary & Details
Full Record Details Table
| Title Statement | The Meathead method: a BBQ Hall of Famer's secrets and science on BBQ, grilling, and outdoor cooking with 114 recipes / Meathead ; foreword by Alton Brown ; photographs by Meathead ; with recipe inspirations from Brigit Binns. |
|---|---|
| Author | Goldwyn, Meathead |
| Additional Contributors | Binns, Brigit,1957- |
| Brown, Alton,1962- | |
| Publication | New York: Harvest, an imprint of William Morrow,[2025]©2025 |
| Edition | First edition. |
| Extent of Item | viii, 413 pages |
| ISBN | 9780063272842 (hardcover) |
| Other Number | pr07839000 |
| General Notes | Includes index. |
| Summary | "BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"-- |
| Subjects & Genres | |
| By Topic | Barbecuing |
| By Genre | Cookbooks |
| Recipes | |
