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Full Record Details Table
| Title Statement | Attainable sustainable pantry: a back-to-basics guide to stocking your kitchen / Kris Bordessa. |
|---|---|
| Author | Bordessa, Kris |
| Publication | Washington, DC: National Geographic,[2025]©2025 |
| Extent of Item | 301 pages |
| ISBN | 9781426223334 (hardcover) |
| Other Number | pr07781705 |
| General Notes | "120+ recipes, from canning to cake mix"--Cover. Includes index. |
| Summary | "This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- |
| Subjects & Genres | |
| By Topic | Canning and preserving |
| Food--Preservation | |
| Sustainable living | |
| By Genre | Cookbooks |
| Recipes | |
