Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Central Branch | Non 641.5 Iss | On Order |
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Summary & Details
Full Record Details Table
| Title Statement | Third culture cooking: classic recipes for a new generation / Zaynab Issa ; photographs by Graydon Herriott. |
|---|---|
| Alternative Title(s) | 3rd culture cooking |
| Author | Issa, Zaynab |
| Additional Contributors | Herriott, Graydon |
| Publication | New York: Abrams Books,2025. |
| Extent of Item | 271 pages |
| ISBN | 9781419770074 (hardcover) |
| Other Number | pr07837876 |
| General Notes | Includes index. |
| Summary | "A celebration of her multiculturalism, Zaynab's debut cookbook comes with recipes that draw from all over the world, with dishes like Creamy Chutney Pasta, Persian Salmon Kebabs, and Adobo-Style Braised Short Ribs. The book emphasizes Zaynab's carefree cooking nature and encourages readers to play around with their recipes and ingredients to create their perfect dish. Need a substitution? She's got plenty. Fans of Eric Kim, Priya Krishna, Palak Patel, and Alison Roman will flock to her recipes as she walks readers through the food closest to her heart. Nodding to classic preparations and flavors, Zaynab's cooking is fresh and original while still being home-cook friendly"-- |
| Subjects & Genres | |
| By Topic | Cooking, American |
| Comfort food | |
| By Genre | Cookbooks |
| Recipes | |
