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| Title Statement | Second generation: Hungarian and Jewish classics reimagined for the modern table. |
|---|---|
| Author | Salamon, Jeremy |
| Publication | New York (State): HarperCollins,2024. |
| Edition | ON ORDER |
| Extent of Item | 231 pages |
| ISBN | 9780063317239 |
| Other Number | pr07474300 |
| Summary | "From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation."-- |
| Subjects & Genres | |
| By Topic | COOKING / Comfort Food |
| COOKING / Courses & Dishes / General | |
| COOKING / Individual Chefs & Restaurants | |
| COOKING / Regional & Cultural / Hungarian | |
| COOKING / Regional & Cultural / Jewish & Kosher | |
| COOKING / Regional & Ethnic / Hungarian | |
| COOKING / Regional & Ethnic / Jewish & Kosher | |
