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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Calvin Park Branch | Non 641.5636 Aug | On loan until: 20/Oct/25 |
1 |
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Summary & Details
Full Record Details Table
| Title Statement | Basics: vegetables : techniques. tips and 70+ recipes to confidently cook with vegetables / Séverine Augé ; photographs by Fabrice Besse. |
|---|---|
| Alternative Title(s) | Vegetables |
| Series | Basics |
| Author | Augé, Séverine |
| Additional Contributors | Besse, Fabrice |
| Publication | Berkeley, CA: Hardie Grant North America,2025. |
| Edition | First edition. |
| Extent of Item | 155 pages |
| ISBN | 9781964786087 (hardcover) |
| Other Number | pr07938105 |
| General Notes | Includes indexes. Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal -- or dinner party -- is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library. |
| Subjects & Genres | |
| By Topic | Cooking (Vegetables) |
| Vegetarian cooking | |
| By Genre | Cookbooks |
| Recipes | |
