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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Cataraqui Centre | Non 641.512 Car | On loan until: 29/Oct/25 |
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| Title Statement | The In death cookbook: to-die-for recipes from the world of J. D. Robb / Theresa Carle-Sanders with J. D. Robb. |
|---|---|
| Author | Carle-Sanders, Theresa |
| Additional Contributors | Robb, J. D.,1950- |
| Publication | New York: St. Martin's Griffin,2025. |
| Edition | First edition. |
| Extent of Item | xii, 209 page |
| ISBN | 9781250340733 (hardcover) |
| Other Number | pr08000584 |
| General Notes | "From mag mains to frosty desserts"--Cover. Includes index. |
| Summary | Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's In Death series -- with a Foreword by J.D. Robb herself! With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's luxurious Manhattan mansion, where they'll learn to prepare the most delectable dishes. From Autochef favourites to Summerset's mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack -- Feeney's Candied Nuts! |
| Subjects & Genres | |
| By Topic | Cooking in literature |
| Quick and easy cooking | |
| By Name | Robb, J. D.,1950-In death novel |
| By Genre | Cookbooks |
| Recipes | |
| Literary cookbooks | |
