Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Sydenham Branch | Junior Non 338.1760973 Bro | Copies Available |
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Summary & Details
Full Record Details Table
| Title Statement | Eating to save the planet: how veganism helps fight climate change / by Anne Broyles ; illustrated by Hannah Li. |
|---|---|
| Series | Books for a better earth |
| Author | Broyles, Anne, 1953- |
| Additional Contributors | Li, Hannah |
| Publication | New York: Holiday House,[2025]©2025 |
| Edition | First edition. |
| Extent of Item | 124 pages |
| ISBN | 9780823452262 (hardcover) |
| Other Number | pr07839731 |
| Audience & Ratings | 008-012. Grades 4-6. |
| Bibliography | Includes bibliographical references and index. |
| Summary | "An exploration of the environmental impacts of the meat industry and how diets like veganism can help fight the effects of climate change"-- |
| Subjects & Genres | |
| By Topic | Meat industry and trade--Juvenile literature--Environmental aspects--United States |
| Meat industry and trade--Juvenile literature--Environmental aspects | |
| Veganism--Juvenile literature--Environmental aspects | |
