Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Calvin Park Branch | Non 641.82 Fra | On loan until: 12/Jul/25 |
2 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Upside down cooking
Summary & Details
Full Record Details Table
| Title Statement | Upside down cooking / Dominic Franks. |
|---|---|
| Author | Franks, Dominic |
| Publication | New York: DK RED,2025. |
| Edition | First American edition. |
| Extent of Item | 207 pages |
| ISBN | 9780593969120 (hardcover) |
| Other Number | pr07914440 |
| General Notes | Includes index. "LAYER, BAKE, FLIP a brand new way to cook in one pan"--Cover. |
| Summary | The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before. With 85 recipes including twists on classic one-pot dishes -– from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts -– Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts. Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection -– and you'll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight! |
| Subjects & Genres | |
| By Topic | Cooking |
| One-dish meals | |
| By Genre | Cookbooks |
| Recipes | |
