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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Central Branch | Biography Colic-C | On loan until: 17/Jul/25 |
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Summary & Details
Full Record Details Table
| Title Statement | Why I cook / Tom Colicchio with Joshua David Stein. |
|---|---|
| Author | Colicchio, Tom |
| Additional Contributors | Stein, Joshua David |
| Publication | New York: Artisan,[2024]©2024 |
| Extent of Item | vii, 309 pages |
| ISBN | 9781648291289 (hardcover) |
| Other Number | pr07659893 |
| General Notes | Includes index. |
| Summary | "Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"-- |
| Subjects & Genres | |
| By Topic | Cooks--Biography--New York (State) |
| Seasonal cooking | |
| By Name | Colicchio, Tom |
| Craft (Restaurant) | |
| By Genre | Biographies |
| Cookbooks | |
| Recipes | |
| Autobiographies | |
| Personal narratives | |
