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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Calvin Park Branch | Junior Non 641.5123 Whe | Copies Available |
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Full Record Details Table
| Title Statement | World kitchen / Abigail Wheatley ; illustrted by Chaaya Prabhat ; recipe consultants, Maud Eden and Monita Buchwald. |
|---|---|
| Alternative Title(s) | Usborne world kitchen |
| Author | Wheatley, Abigail, 1974- |
| Additional Contributors | Buchwald, Monita |
| Eden, Maud | |
| Prabhat, Chaaya | |
| Publication | London, United Kingdom: Usborne Publishing,2023. |
| Extent of Item | 64 pages |
| ISBN | 9781805071136 (hardcover) |
| Other Number | pr07309994 |
| General Notes | "Family recipes from around the world"--Cover. Includes index. Includes QR code that "will take you to videos that show some basic cooking techniques used in the recipes in this book." |
| Contents | Getting started --Cooking basics --Recipe map --Sunha's zucchini pancakes --Emine's kisir salad --Fruits and vegetables --Becky's bourekas --Elon and Okkie's new year cookies --Ruth's milk and honey pudding --Cooking tools --Sharon's "red red" peas --Elliot's midsummer cake --Pamela's fruit salad --Vic & Abi's ice-cream --Jacob's rolled eggs --Festival food --Gemma's coconut barfi --Isla & Olive's fried rice --Irene's chiche --Herbs and spices --Marlee's chocolate chip cookies --Kateryna's syrnyky pancakes --Pruya's spices garbanzos --Danica's jam cookies --Cooking pots --Ikram's kesra bread --Basile's picnic loaf --Beatriz's "brigadeiro" truffles --Sandra's hot chocolate --Swapping ingredients. |
| Summary | "This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these."-- |
| Subjects & Genres | |
| By Topic | Cooking (Vegetables)--Juvenile literature |
| Cooking--Juvenile literature | |
| Vegetarian cooking--Juvenile literature | |
| By Genre | Cookbooks |
| Recipes | |
