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Title Statement | Kosher cooking for beginners: simple and delicious recipes for the modern kitchen / Ronnie Fein. |
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Author | Fein, Ronnie |
Publication | Beverly, MA: New Shoe Press, an imprint of The Quarto Group,2024. |
Extent of Item | 144 pages |
ISBN | 9780760390825 (trade paperback) |
Other Number | pr07636290 |
General Notes | "The content in this book was previously published in The Modern Kosher Kitchen (Fair Winds Press 2015) by Ronnie Fein."--Copyright page. Includes index. |
Contents | Appetizers --Soups --Salads --Grains, beans, pasta, and vegetarian dishes --Fish --Meat --Poultry --Vegetables and side dishes --Breakfast, brunch, and sandwiches --Budget meals --Passover dishes --Desserts. |
Summary | Maybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen--either way, you'll love the array of creative and accessible recipes found in 'Kosher Cooking for Beginners'. Adapted from Ronnie Fein's 'Modern Kosher Kitchen', this collection includes recipes for: family meals, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of 'Kosher Cooking for Beginners'. |
Subjects & Genres | |
By Topic | Jewish cooking |
By Genre | Cookbooks |
Recipes |