Find More Like This
Subject
Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Calvin Park Branch | Non 641.5676 Siv | Copies Available |
1 |
 |
Central Branch | Non 641.5676 Siv | On loan until: 28/Aug/25 |
1 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | Nosh: plant-forward recipes celebrating modern Jewish cuisine / Micah Siva ; foreword by Adeena Sussman. |
|---|---|
| Author | Siva, Micah |
| Additional Contributors | Sussman, Adeena |
| Publication | Oakland, CA: The Collective Book Studio,[2024]©2024 |
| Extent of Item | 255 pages |
| ISBN | 9781685553272 (hardcover) |
| Other Number | pr07315793 |
| General Notes | Includes index. |
| Contents | Noshing through tradition --Breakfast & brunch --Soups --Salads, spreads & sides --Mains --Baking & desserts --Cocktails & beverages --Essentials. |
| Summary | Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. |
| Subjects & Genres | |
| By Topic | Cooking (Vegetables) |
| Fasts and feasts--Judaism | |
| Jewish cooking | |
| Vegan cooking | |
| Vegetarian cooking | |
| By Genre | Cookbooks |
| Recipes | |
