
Availability
Availability Label | Location | Shelfmark | Availability | Reservations |
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Calvin Park Branch | Non 641.5 Kim 2024 | On loan until: 26/Aug/25 |
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Summary & Details
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Title Statement | The Milk Street cookbook: the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2025 / Christopher Kimball ; writing and editing, J. M Hirsch, Michelle Locke, Ari Smolin and Dawn Yanagihara ; recipes, Wes Martin, Bianca Borges, Matthew Card, Courtney Hill, Rose Hattabaugh and the cooks at Milk Street ; art direction, Jennifer Baldino Cox. |
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Author | Kimball, Christopher |
Additional Contributors | Borges, Bianca |
Card, Matthew | |
Cox, Jennifer Baldino,1972- | |
Hattabaugh, Rose | |
Hill, Courtney | |
Hirsch, J. M | |
Locke, Michelle | |
Martin, Wes | |
Smolin, Ari | |
Yanagihara, Dawn | |
Publication | New York: Voracious/Little,Brown and Company,2024. |
Edition | Revised and expanded edition. |
Extent of Item | xvi, 781 pages |
ISBN | 9780316572552 (hardcover) |
Other Number | pr07672738 |
General Notes | "More than 620 recipes!"--Cover. Includes index. |
Summary | The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball's Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking -- the perfect kitchen companion for cooks of all skill levels. At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. Organized by primary ingredient and type of dish -- with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts -- this book is an indispensable reference that will introduce you to extraordinary flavours and ingenious techniques. |
Subjects & Genres | |
By Topic | Cooking |
By Genre | Cookbooks |
Recipes |