Skip to Record Skip to Record Actions
Switch to Advanced Search
Cover Image of The Choi of cooking
  • Non-fiction
  • 2025
  • First edition.

The Choi of cooking

flavor-packed, rule-breaking recipes for a delicious life

Roy Choi, (1970-)

Bobby Fisher, Tien Nguyen, Natasha Phan, Adela Qersaqi

Rate this:
"Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods -- but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like crispy mashed potatoes, but with 'Power Up' modifications to make it healthier when you're ready"--

Find More Like This

Subject

Genres

Availability

Availability Label Location Shelfmark Availability Reservations
On loan until: 17/May/25 Central Branch Non 641.5637 Cho
On loan until: 17/May/25
 2
On loan until: 20/May/25 Cloyne Branch Non 641.5637 Cho
On loan until: 20/May/25
 2

Comments and Reviews

Patron Comments and Reviews

Tell us what you thought about The Choi of cooking

Add a Comment or Review

Summary & Details

Full Record Details Table

Title Statement The Choi of cooking: flavor-packed, rule-breaking recipes for a delicious life / Roy Choi with Tien Nguyen & Natasha Phan ; photographs by Bobby Fisher ; illustrations by Adela Qersaqi.
Author Choi, Roy, 1970-
Additional Contributors Fisher, Bobby
Nguyen, Tien(Tien Z.)
Phan, Natasha
Qersaqi, Adela
Publication New York: Clarkson Potter/Publishers,[2025]©2025
Edition First edition.
Extent of Item 271 pages
ISBN 9780593579251 (hardcover)
Other Number pr07820849
General Notes Includes index.
Contents Veg head --Salads for people who don't eat salads --Soyboy and huevos locos forever --Souper soups --Make it grain --Pisces season --Meat me there --Flavor agents.
Summary "Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods -- but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like crispy mashed potatoes, but with 'Power Up' modifications to make it healthier when you're ready"--
Subjects & Genres
By Topic Cooking (Natural foods)
By Genre Cookbooks
Recipes
  • No Copies on the Shelf No Copies on the Shelf
Loading