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Cover Image of The miracle of salt
  • Non-fiction
  • 2022

The miracle of salt

recipes and techniques to preserve, ferment, and transform your food

Naomi Duguid

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"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--

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Copies Available Parham Branch Non 641.6 Dug
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Summary & Details

Full Record Details Table

Title Statement The miracle of salt: recipes and techniques to preserve, ferment, and transform your food / Naomi Duguid.
Author Duguid, Naomi
Publication New York: Artisan,[2022]℗♭2022
Extent of Item 299 pages
ISBN 9781579659448 (hardcover)
Other Number pr06667888
General Notes Includes index.
Summary "Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
Subjects & Genres
By Topic Salt
Salting of food
By Genre Cookbooks
Recipes
  • On the Shelf at Several Branches On the Shelf at Several Branches
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