Title Statement |
Franklin smoke: wood, fire, food / Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden. |
Author |
Franklin, Aaron |
Additional Contributors |
Mackay, Jordan |
McSpadden, Wyatt |
Publication |
California: Ten Speed Press,[2023]©2023 |
Extent of Item |
223 pages |
ISBN |
9781984860484 (hardcover) |
Other Number |
pr06944348 |
General Notes |
Includes index. |
Contents |
Out of the ashes : smokehouses, storms, and sauces --The hardware : smokers, grills, and firepits --The woodshed : a prime ingredient and other fuels --The whole fire : coals, flames, and smoke --Warming up : essential pantry items, tools, and rubs, spices, and sauces --Open fires : home cooking on the firepit and the grill --Slow smoke : a return to barbecue. |
Summary |
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"-- |
Subjects & Genres |
By Topic |
Barbecuing |
Outdoor cooking |
Smoking (Cooking)--Technique |
By Genre |
Cookbooks |
Recipes |