Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Arden Branch | Non 641.6521 OTo | On loan until: 07/Jun/25 |
3 |
|
Calvin Park Branch | Non 641.6521 OTo | At another location |
4 |
Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | The potato book: 101 recipes from the potato queen / Poppy Cooks ; photography by Ellis Parrinder. |
|---|---|
| Author | O'Toole, Poppy |
| Additional Contributors | Parrinder, Ellis |
| Publication | Toronto, ON: Appetite by Random House,[2025]©2025 |
| Extent of Item | 255 pages |
| ISBN | 9780525612964 (hardcover) |
| Other Number | pr07820866 |
| General Notes | Includes index. |
| Contents | Mashed potatoes --Roasted potatoes --French fries, wedges + hash browns --15-hour potatoes --World classics --Baked potatoes + skins --Potato salads --Easy potato bakes --Extra crispies. |
| Summary | The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself. |
| Subjects & Genres | |
| By Topic | Cooking (Potatoes) |
| Potatoes | |
| By Genre | Cookbooks |
| Recipes | |
