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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Central Branch | Junior Non 641.3383 Pas | Copies Available |
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Summary & Details
Full Record Details Table
| Title Statement | Salt, pepper, season, spice: all the flavors of the world / Jacques Pasquet ; illustrated by Claire Anghinolfi ; translated by Ann Marie Boulanger. |
|---|---|
| Author | Pasquet, Jacques, 1948- |
| Additional Contributors | Anghinolfi, Claire |
| Boulanger, Ann Marie | |
| Pasquet, Jacques | |
| Publication | Victoria, BC: Orca Book Publishers,2024. |
| Extent of Item | 43 pages |
| ISBN | 9781459839984 (hardcover) |
| Other Number | pr07657652 |
| General Notes | "Originally published in French in 2020 by Isatis under the title Sucré, Salé, Poivré et Compagnie"--Copyright page. Includes index. |
| Languages | Translated from the French. |
| Summary | "This illustrated nonfiction book for middle-grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world"-- |
| Subjects & Genres | |
| By Topic | Flavor--Juvenile literature |
| Food--Juvenile literature | |
| Spices--Juvenile literature | |
