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Summary & Details
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| Title Statement | Evolutions in bread: artisan pan breads and Dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner. |
|---|---|
| Author | Forkish, Ken |
| Additional Contributors | Weiner, Alan |
| Publication | Berkeley, CA: Ten Speed Press,[2022]©2022 |
| Edition | First edition. |
| Extent of Item | 249 pages |
| ISBN | 9781984860378 (hardcover) |
| Other Number | pr06737608 |
| General Notes | Includes index. |
| Summary | "The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves"-- |
| Subjects & Genres | |
| By Topic | Bread |
