Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Cataraqui Centre | Non 641.82 Ski | Copies Available |
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Comments and Reviews
Summary & Details
Full Record Details Table
| Title Statement | The skillet: 200+ simpler ways to make just about anything, from perfect meals to breads, desserts, and more. |
|---|---|
| Publication | Boston, MA., MA: America's Test Kitchen,[2024]©2024 |
| Extent of Item | vii, 352 pages |
| ISBN | 9781954210912 (trade paperback) |
| Other Number | pr07571327 |
| General Notes | Includes index. |
| Summary | The hardest-working pan in the kitchen gets its moment to shine. In 'The Skillet', America's Test Kitchen pushes the limit of what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. |
| Subjects & Genres | |
| By Topic | One-dish meals |
| Quick and easy cooking | |
| By Genre | Cookbooks |
| Recipes | |
