Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Calvin Park Branch | Non 641.865 LeP | In transit |
9 |
|
Central Branch | Non 641.865 LeP | In transit |
9 |
|
Sydenham Branch | Non 641.865 LeP | On loan until: 26/Apr/25 |
8 |
Comments and Reviews
Patron Comments and Reviews
Tell us what you thought about Patisserie revolution
Summary & Details
Full Record Details Table
| Title Statement | Patisserie revolution: the healthy baking bible : a complete ingredient reference for gluten-free, low-GI, dairy-free & vegan pastry / Johanna Le Pape ; Mélanie Frechon ; translator: Anne Louise Mahoney. |
|---|---|
| Author | Le Pape, Johanna |
| Additional Contributors | Frechon, Mélanie |
| Mahoney, Anne Louise | |
| Le Pape, Johanna | |
| Publication | Toronto, ON: Robert Rose,[2024]©2024 |
| Extent of Item | 256 pages |
| ISBN | 9780778807247 (hardcover) |
| Other Number | pr07714778 |
| General Notes | "Published originally in French under the title Révolution pâtisserie ©2023 Flammarion, Paris"--Copyright page. Includes index. |
| Languages | In English, translated from the French. |
| Summary | Patisserie Revolution is a ground-breaking comprehensive book by award-winning French pastry chef Johanna Le Pape that will teach you everything you need to know about healthier patisserie baking. Patisserie Revolution will immerse the reader in a world of healthy and tasty delights, where each recipe is an explosion of flavors while respecting your well-being. With its easy-to-follow design, you'll quickly learn about the essential ingredients for Johanna's revolutionary approach to baking and she'll tell you how to create sugar-free, vegan or gluten-free patisserie. |
| Subjects & Genres | |
| By Topic | Pastry |
| By Genre | Cookbooks |
| Recipes | |
