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Cover Image of Dessert course
  • Non-fiction
  • 2024
  • First American edition.

Dessert course

lessons in the whys and hows of baking

Benjamin Delwiche

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"With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Back cover.

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Title Statement Dessert course: lessons in the whys and hows of baking / Benjamin Delwiche.
Author Delwiche, Benjamin
Publication New York: DK Publishing,2024.
Edition First American edition.
Extent of Item 303 pages
ISBN 9780744095647 (hardcover)
Other Number pr07804079
Bibliography Includes bibliographical references and index.
Summary "With clear, approachable explanations, Benjamin Delwiche (aka Benjamin the Baker) demystifies the process of baking and teaches you how to produce perfectly consistent results every time. His baking philosophy focuses on learning the foundational concepts that underpin every successful bake"--Back cover.
Subjects & Genres
By Topic Baking
Desserts
By Genre Cookbooks
Recipes
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