Availability
| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
 |
Pittsburgh Branch | Non 641.822 McFa | On loan until: 25/Oct/25 |
5 |
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Summary & Details
Full Record Details Table
| Title Statement | Six seasons of pasta: a new way with everyone's favorite food / Joshua McFadden with Martha Holmberg. |
|---|---|
| Author | McFadden, Joshua |
| Additional Contributors | Holmberg, Martha |
| Publication | New York: Artisan,[2025]©2025 |
| Extent of Item | 390 pages |
| ISBN | 9781648291920 (hardcover) |
| Other Number | pr08023137 |
| General Notes | Includes index. |
| Summary | Joshua McFadden teaches home cooks how to use store bought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta. |
| Subjects & Genres | |
| By Topic | Cooking (Pasta) |
| Seasonal cooking | |
| By Genre | Cookbooks |
| Recipes | |
