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Cover Image of Latinísimo
  • Non-fiction
  • 2023
  • First edition.

Latinísimo

home recipes from the twenty-one countries of Latin America

Sandra A. Gutierrez

Kevin J. Miyazaki

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An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking-the first to cover the day-to-day home cooking of all twenty-one nations-by one of the most respected authorities on the subject. In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes-plus countless variations-that home cooks everywhere will want to replicate. Divided by ingredient-Beans, Corn, Yuca, Quinoa, and almost two dozen more-and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, 'Latinísimo' brings together real recipes from home cooks across Latin America. These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, 'Latinísimo' is an utterly essential resource for every kitchen.

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Title Statement Latinísimo: home recipes from the twenty-one countries of Latin America / Sandra A. Gutierrez ; photographs by Kevin J. Miyazaki.
Alternative Title(s) Latinísimo: home recipes from the 21 countries of Latin America
Author Gutierrez, Sandra A
Additional Contributors Miyazaki, Kevin J
Publication New York: Alfred A. Knopf,2023.
Edition First edition.
Extent of Item xxvii, 557 pages
ISBN 9780525659259 (hardcover)
Other Number pr07109239
Contents Essentials --Corn --Beans --Squash --Tomatoes --Chiles --Achiote --Avocados --La hortaliza (the vegetable garden) --Yuca --Potatoes --Plantains --Rice --Quinoa --Fish and seafood --Poultry --Pork, lamb, and goat --Beef --Cacao --Coconut --Sugar and vanilla.
Bibliography Includes bibliographical references and index.
Summary An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking-the first to cover the day-to-day home cooking of all twenty-one nations-by one of the most respected authorities on the subject. In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes-plus countless variations-that home cooks everywhere will want to replicate. Divided by ingredient-Beans, Corn, Yuca, Quinoa, and almost two dozen more-and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, 'Latinísimo' brings together real recipes from home cooks across Latin America. These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, 'Latinísimo' is an utterly essential resource for every kitchen.
Subjects & Genres
By Topic Cooking, Latin American
By Genre Cookbooks
Recipes
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