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Cover Image of A very Chinese cookbook
  • Non-fiction
  • 2023

A very Chinese cookbook

100 recipes from China & not China (but still really Chinese)

Kevin Pang

Jeffrey Pang

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Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ready to earn the merit badge: "I folded my first Xiao Long Bao." Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking-dispelling more buttoned-up approaches-that's entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success.

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Availability Label Location Shelfmark Availability Reservations
Copies Available Calvin Park Branch Non 641.5951 Pan
Copies Available
 0
On loan until: 26/Apr/25 Central Branch Non 641.5951 Pan
On loan until: 26/Apr/25
 0
On loan until: 21/May/25 Cataraqui Centre Non 641.5951 Pan
On loan until: 21/May/25
 0

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Title Statement A very Chinese cookbook: 100 recipes from China & not China (but still really Chinese) / with Kevin Pang & Jeffrey Pang ; America's Test Kitchen.
Alternative Title(s) A very Chinese cookbook: one hundred recipes from China and not China (but still really Chinese)
Author Pang, Kevin
Additional Contributors Pang, Jeffrey
Publication Boston, MA: America's Test Kitchen,[2023]©2023
Extent of Item xi, 372 pages
ISBN 9781954210479 (hardcover)
Other Number pr07234721
General Notes Includes index.
Contents Finger food and small plates --Soups and dumplings --Rice and noodle dishes --Poultry, meat, fish --Vegetables and tofu --Jeffrey's greatest hits --Deep fried and delicious --On special occasion --All day breakfast.
Summary Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ready to earn the merit badge: "I folded my first Xiao Long Bao." Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking-dispelling more buttoned-up approaches-that's entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success.
Subjects & Genres
By Topic Cooking, Chinese
By Genre Cookbooks
Recipes
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