Skip to Record Skip to Record Actions
Switch to Advanced Search
Cover Image of The Chinese way
  • Non-fiction
  • 2024
  • First edition.

The Chinese way

classic techniques, fresh flavors

Betty Liu

Rate this:
Betty Liu cooks Chinese all the time -- but this doesn't mean she makes the same food her great-grandparents did. The key to great Chinese cooking lies not in strict "authentic" recipes and ingredients, but in adaptable techniques. 'The Chinese Way' teaches eight key methods that anyone can use to unlock their cooking.

Find More Like This

Subject

Genres

Availability

Availability Label Location Shelfmark Availability Reservations
On loan until: 08/May/25 Central Branch Non 641.5951 Liu
On loan until: 08/May/25
 2
At another location Central Branch Non 641.5951 Liu
At another location
 3

Comments and Reviews

Patron Comments and Reviews

Tell us what you thought about The Chinese way

Add a Comment or Review

Summary & Details

Full Record Details Table

Title Statement The Chinese way: classic techniques, fresh flavors / Betty Liu ; photographs by Betty Liu ; illustrations by Justine Wong.
Author Liu, Betty
Publication New York: Voracious,2024.
Edition First edition.
Extent of Item 287 pages
ISBN 9780316485432 (hardcover)
Other Number pr07636217
General Notes Includes index.
Summary Betty Liu cooks Chinese all the time -- but this doesn't mean she makes the same food her great-grandparents did. The key to great Chinese cooking lies not in strict "authentic" recipes and ingredients, but in adaptable techniques. 'The Chinese Way' teaches eight key methods that anyone can use to unlock their cooking.
Subjects & Genres
By Topic Cooking, Chinese
Cooking--China
By Genre Cookbooks
Recipes
  • No Copies on the Shelf No Copies on the Shelf
Loading