"From celebrated chef Michael Mina, a bold return to the Egyptian cuisine of his heritage, highlighting the unique culinary traditions and delicious flavors of the North African coast of the Mediterranean"--
New York: Voracious / Little, Brown and Company,2024.
Edition
First edition.
Extent of Item
286 pages
ISBN
9780316429788 (hardcover)
Other Number
pr07659886
General Notes
Includes index.
Contents
Welcome drinks --Setting the table --Appetizers --Salads and vegetables --Rice, grains, and pasta --Seafood --Poultry and meat --Desserts --Basics.
Summary
"From celebrated chef Michael Mina, a bold return to the Egyptian cuisine of his heritage, highlighting the unique culinary traditions and delicious flavors of the North African coast of the Mediterranean"--
