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Cover Image of The fermentation kitchen
  • Non-fiction
  • 2024
  • First American edition.

The fermentation kitchen

recipes and techniques for kimchi, kombucha, kōji, and more

Sam Cooper

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From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation--taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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Availability Label Location Shelfmark Availability Reservations
On loan until: 14/May/25 Rideau Heights Branch Non 641.463 Coo
On loan until: 14/May/25
 4

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Full Record Details Table

Title Statement The fermentation kitchen: recipes and techniques for kimchi, kombucha, kōji, and more / Sam Cooper.
Author Cooper, Sam
Publication New York: DK Publishing,2024.
Edition First American edition.
Extent of Item 223 pages
ISBN 9780593847893 (hardcover)
Other Number pr07672752
Bibliography Includes bibliographical references and index.
Summary From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation--taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
Subjects & Genres
By Topic Fermentation
Fermented foods
By Genre Recipes
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