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| Availability Label | Location | Shelfmark | Availability | Reservations |
|---|---|---|---|---|
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Calvin Park Branch | Non 635 Pav | On loan until: 03/Jun/25 |
3 |
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Full Record Details Table
| Title Statement | Food science for gardeners: grow, harvest, and prepare nutrient-dense foods / Robert Pavlis. |
|---|---|
| Series | Garden science series |
| Author | Pavlis, Robert |
| Publication | Gabriola, BC: New Society Publishers,[2024]©2024 |
| Extent of Item | ix, 213 pages |
| ISBN | 9780865719781 (trade paperback) |
| Other Number | pr07660659 |
| Bibliography | Includes bibliographical references and index. |
| Summary | "Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible"-- |
| Subjects & Genres | |
| By Topic | Food science |
| Food--Safety measures | |
| Nutrition | |
| Plant nutrients | |
| Vegetable gardening | |
