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Availability Label | Location | Shelfmark | Availability | Reservations |
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Central Branch | Non 338.19 Lit | Copies Available |
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Full Record Details Table
Title Statement | The fate of food: what we'll eat in a bigger, hotter, smarter world / Amanda Little. |
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Author | Little, Amanda, 1974- |
Publication | New York: Harmony Books,[2019]©2019 |
Edition | First edition. |
Extent of Item | 340 pages |
ISBN | 080418903X 9780804189033 |
Other Number | 3560179 |
Bibliography | Includes bibliographical references, Internet addresses and index. |
Summary | "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--Provided by publisher. |
Subjects & Genres | |
By Topic | Food supply--Environmental aspects |
Food security | |
Sustainable agriculture |