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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 613.2 Wei | Copies Available |
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Summary & Details
Full Record Details Table
Title Statement | Eating well for optimum health: the essential guide to food, diet, and nutrition / Andrew Weil. |
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Author | Weil, Andrew |
Publication | New York: Knopf, 2000. |
Edition | 1st ed. |
Extent of Item | viii, 307 p. |
ISBN | 0375407545 |
Other Number | 624195 |
General Notes | "A Borzoi book." |
Bibliography | Includes bibliographical references (p. 281-282) and index. |
Subjects & Genres | |
By Topic | Nutrition |
Food | |
Health |