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Availability Label | Location | Shelfmark | Availability | Reservations |
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Pittsburgh Branch | Non 641.5636 Get | Copies Available |
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Title Statement | The Baker Creek vegan cookbook: traditional ways to cook, preserve, and eat the harvest / Jere & Emilee Gettle with Adeena Sussman. |
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Author | Gettle, Jere |
Additional Contributors | Gettle, Emilee |
Sussman, Adeena | |
Publication | New York: Hyperion, c2012. |
Edition | 1st ed. |
Extent of Item | 194 p. |
ISBN | 1401310613 (pbk.) 9781401310615 (pbk.) |
Other Number | 2347423 |
General Notes | Includes index. |
Subjects & Genres | |
By Topic | Vegan cooking |
Canning and preserving | |
Cooking (Vegetables) | |
Cooking (Fruit) | |
Cookbooks |