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Title Statement | From the wood-fired oven: new and traditional techniques for cooking and baking with fire / Richard Miscovich ; foreword by Dan Wing. |
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Author | Miscovich, Richard, 1968- |
Publication | White River Junction, VT: Chelsea Green Pub., c2013. |
Extent of Item | xxii, 322 p. |
ISBN | 1603583289 9781603583282 |
Other Number | 2487542 |
Bibliography | Includes bibliographical references and index. |
Subjects & Genres | |
By Topic | Bread |
Baking | |
Roasting (Cooking) | |
Stoves, Wood | |
Cookbooks |