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Availability Label | Location | Shelfmark | Availability | Reservations |
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Sydenham Branch | Non 641.5638 Ser | Copies Available |
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Title Statement | Paleo by season: a chef's approach to paleo cooking / Peter Servold ; photography by Sarah Servold ; foreword by Diane Sanfilippo. |
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Author | Servold, Peter |
Additional Contributors | Servold, Sarah |
Publication | Las Vegas: Victory Belt Publishing Inc.,2014. |
Extent of Item | 304 pages |
ISBN | 1628600063 (pbk.) 9781628600063 (pbk.) |
Other Number | 2538490 |
General Notes | Includes indexes. |
Summary | Collects more than one hundred seasonal recipes for Paleo cuisine, including classic burgers, pulled Creole braised chicken, lamb scramble, and candied bacon and apple salad, with chef tips, special techniques, and must-have equipment. |
Subjects & Genres | |
By Topic | High-protein diet--Recipes |
Prehistoric peoples--Nutrition | |
Seasonal cooking | |
Cooking (Natural foods) | |
Cookbooks |