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Title Statement | 100 million years of food: what our ancestors ate and why it matters today / Stephen Le. |
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Alternative Title(s) | One hundred million years of food |
Author | Le, Stephen |
Publication | New York: Picador,2016. |
Edition | First edition. |
Extent of Item | 309 pages |
ISBN | 1250050413 9781250050410 |
Other Number | 2823785 |
Contents | Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. |
Bibliography | Includes bibliographical references, Internet addresses and index. |
Subjects & Genres | |
By Topic | Natural foods |
Food--History | |
Nutrition | |
Prehistoric peoples--Food |