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Title Statement | Martha Stewart's vegetables: inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / the editors of Martha Stewart living ; photographs by Ngoc Minh Ngo and others. |
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Alternative Title(s) | Vegetables |
Additional Contributors | Stewart, Martha |
Publication | New York: Clarkson Potter/Publishers,[2016]©2016 |
Edition | First edition. |
Extent of Item | 327 pages |
ISBN | 0307954447 9780307954442 |
Other Number | 2921899 |
General Notes | Includes index. |
Contents | Bulbs -- Garlic -- Leeks -- Onions -- Ramps -- Scallions -- Scapes -- Shallots -- Spring onions -- Roots -- Beets -- Carrots -- Celery root -- Jicama -- Parsnips -- Radishes -- Rutabaga -- Salsify -- Turnips -- Tubers -- Jerusalem artichokes -- Potatoes -- Sweet potatoes -- Greens -- Beet greens -- Bok choy -- Broccoli rabe -- Chard -- Collards -- Kale -- Mustard greens -- Turnip greens -- Stalks -- Asparagus -- Celery -- Fennel -- Kohlrabi -- Rhubarb -- Pods -- Edamame -- English peas -- Fava beans -- Green beans -- Okra -- Shell beans -- Snap peas -- Snow peas -- Shoots -- Fiddlehead ferns -- Pea shoots -- Microgreens -- Sprouts -- Leaves -- Cabbages -- Chicories -- Endives -- Lettuces -- Spinach -- Spring and wild greens -- Buds -- Artichokes -- Broccoli -- Brussels sprouts -- Cauliflower -- Edible flowers -- Fruits -- Avocados -- Cucumbers -- Eggplants -- Peppers -- Summer squashes -- Tomatillos -- Tomatoes -- Winter squashes -- Kernels -- Corn. |
Subjects & Genres | |
By Topic | Cooking (Vegetables) |
Cookbooks |